Cook Part Time PM Shift

Prepares foods according to specifications and quality standards established in recipes and procedures while maintaining updated knowledge of menu options, preparation methods, and ingredients. Prepares equipment and food based on forecasted needs and events, maintaining appropriate inventory controls and dating all incoming products. Assists in ordering, receiving, and storing of all food and beverage related products, and monitors and upholds policies and procedures for safety of guests and team members. Assists in maintaining cleanliness throughout the department and contributes to operational efficiency by supporting team members and other departments as needed. Conducts work-related functions in a professional manner with strong interpersonal and organizational skills.