Cook (Part-Time)
On-siteTemple, Texas, United States
Job Summary
Prepare food orders efficiently and consistently while maintaining organization, cleanliness, and sanitation of work areas and equipment. Complete opening duties including setting up the station, making preparation lists, and requisitioning items; cook for scheduled meal periods; and remove soiled wares to the dishwashing area. Break down work stations and complete closing duties, adhering to 4 Keys service standards, safety procedures, and all departmental policies. Transport goods from storage to the serving line and work cohesively with co-workers under pressure to meet production schedules. Requires flexible shifts including holidays, nights, and weekends, with a preference for 1-2 years of hotel or high-end restaurant experience.
Required Qualifications
- Minimum 1-2 year of experience as a cook in a hotel or high-end restaurant
- High school diploma
- Must be able to prioritize and work efficiently with limited supervision
- Must be detail-oriented and able to multi-task efficiently
- Must be able to speak and understand and communicate the primary language(s) used in the workplace
- Must possess excellent communication, follow up, and organizational
- Must have the ability to push, pull bend, squat, and lift on a regular basis
- Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow up
- Be a clear thinker, remaining calm and resolving problems using good judgment
- Follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team
- Ability to work well under the pressure of meeting production schedules and timelines for guests' pastry orders
- Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line
- Ability to work in hot, noisy, and sometimes close conditions
- Ability to use all senses to ensure quality standards are met
- Ability to comprehend and follow recipes
- Must be able to lift and/or carry up to 50 pounds frequently to assist guests
- Ability to stand for extended periods of time
- Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
- Ability to bend and twist, push, and pull, stoop, and kneel
- Ascend and descend a ladder
Desired Qualifications
- cultural certification preferred
- High school diploma; culinary certification preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.