Cook - Part-Time

Cook (Part-Time) needed to support the district’s National School Lunch Program across multiple school buildings. Responsibilities include preparing and serving breakfast and lunch, ensuring food quality and presentation, coordinating with the food service team, managing deliveries and storage, handling cash during service, maintaining a clean kitchen, completing NSLP documentation and reports, and participating in meetings with the head cook and district staff. The role operates 10:00am–1:00pm, Monday–Friday, in Cincinnati-area schools, and requires a high school diploma and applicable state licenses as needed. The position emphasizes teamwork, customer service to students and staff, adherence to district and NSLP guidelines, and professional conduct in a school environment.