Cook
On-siteNeenah, Wisconsin, United States
Job Summary
Execute recipes, prepare kitchen stations, and create delicious, dietary meals for seniors while maintaining a clean and safe work environment. Follow all ServSafe, governmental, and corporate regulations for food safety and handling. Adjust food items to accommodate guests with allergies or specific diet concerns, and act as a liaison to front-of-house employees to ensure proper food service temperatures. Weigh, measure, mix, and prep ingredients; steam, grill, boil, bake, or fry items; check for freshness; and arrange and garnish dishes. Assist other cooks during food assembly and provide resident feedback to the Supervisor. Work well under pressure within time limits to wow residents and guests with amazing dishes while promoting teamwork and happiness.
Required Qualifications
- High School diploma / GED, or as required by state regulations
- One (1) year cooking experience in a restaurant, health care or senior services setting
- Two (2) years cooking experience in a restaurant, health care or senior services setting
- Completed culinary training/certification
- Vocational training/certification in commercial food preparation
- ServSafe certification
- Knowledge of governmental regulations for food safety and handling
- Ability to adjust food items to accommodate guests with allergies or specific diet concerns
- Ability to weigh, measure, mix and prep ingredients according to recipes
- Ability to steam, grill, boil, bake or fry ingredients
- Ability to check food and ingredients for freshness
- Ability to arrange and garnish dishes
- Ability to work well under pressure and within the time limit
- Ability to provide resident feedback and make meal recommendations to Supervisor
- Ability to promote teamwork, laughter, and happiness every day
- No late nights
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