Cook - Part Time Mox Boarding House, Bellevue
$47,382–$53,352 year
On-siteBellevue, Washington, United States
Job Summary
Prepare all food items as directed in a quality, sanitary, and timely manner, including cutting, sautéing, broiling, and cooking meats, fish, poultry, vegetables, salads, and desserts. Set up stations according to guidelines, restock items using the First In First Out methodology, and maintain proper food safety and sanitation throughout the kitchen, prep areas, and walk-in coolers. Follow recipes, portion controls, and presentation specifications while facilitating hundreds of covers per shift in a high-pressure environment. Maintain equipment and clean storage areas to ensure customer safety and timely service.
Required Qualifications
- High School diploma or GED
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- At least 1 year of previous prep or line cook experience
- Must have valid Food Handlers Permit
- Must be able speak, read, and understand basic cooking directions
- Must be able to deal with multiple personalities in a high stress environment
- Professional communication and interaction skills
- Ability to take direction and receive feedback
- Ability to effectively work in both in a team environment and independently
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Possess a strong commitment to quality service, and food/culinary knowledge
- Possess the ability to work weekends, evenings, and holidays
- Possess the ability to work with others to solve problems and create solutions
- Full service restaurant line experience in a high-volume environment
- Must be able to lift 50 lbs
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