Cook Part-Time
On-siteLovington, New Mexico, United States
Job Summary
Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes. Reviews menus, census information, and production guides to determine food quantities; follows safe food handling guidelines; assists with food ordering and storage; prepares and serves meals on time; maintains quality and nutrition standards; operates kitchen equipment (blenders, mixers, ovens, steamers, slicers, etc.); prepares diet-specific meals and uses substitutes when required; records temperatures and ensures proper sanitation and labeling; participates in cleaning and organization of the kitchen; supports dietary leadership as needed; Lovington Healthcare provides equal employment opportunities and maintains compliance with applicable laws.
Required Qualifications
- High school diploma or equivalency preferred
- Two years as cook in a large-scale cooking operation, preferred
- One year’s work experience in long term care preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.