Cook | Part-Time | Iowa Events Center
$45,760–$45,760 year
On-siteDes Moines, Iowa, United States
Job Summary
Assists with the delivery of food to designated function areas and cooks products using convection ovens, fryers, and steamers. Prepares hot sauces, soups, and cooking ingredients while following chef-created prep lists. Plates dishes including salads, entrees, and desserts, ensuring proper food storage and maintaining a clean kitchen. Follows health, sanitation, and safety regulations by communicating standards to staff and interacts positively with diverse coworkers and purveyors. Works independently or in small teams, assisting supervisors in overseeing staff. Requires 1-2 years of kitchen experience and the ability to work a flexible schedule including nights, weekends, and long hours.
Required Qualifications
- 1-2 years of previous experience or training in food preparation or other related kitchen experience
- High school diploma or GED
- Knowledgeable of cooking with a variety of equipment: convection ovens, fryers, steamers, etc.
- Detail-oriented, with the ability to multitask and effectively prioritize in a fast-paced, changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule, including nights, weekends and long hours
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