Cook | Part-Time | Hippodrome
$37,440–$43,680 year
On-siteBaltimore, Maryland, United States
Job Summary
Prepare and cook menu items according to recipes and portion standards while assisting with food preparation before, during, and after events. Maintain a clean, organized, and sanitary work area by following all food safety, sanitation, and health department guidelines. Monitor food quality, restock ingredients, store food properly, and operate kitchen equipment safely. Perform opening, closing, and cleaning duties to ensure meals are served on time. This part-time role offers an hourly rate of $18.00-$21.00 with 401(k) matching benefits. The position remains open until November 6, 2026, and requires previous commercial kitchen experience and the ability to work flexible evening and weekend schedules.
Required Qualifications
- Ability to stand for extended periods
- Ability to lift heavy objects
- Ability to follow recipes and written instructions
- Flexible schedule, including evenings, weekends, holidays, and event days
- Must meet all company and venue requirements for employment
Desired Qualifications
- Previous experience as a cook, line cook, or in a commercial kitchen
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
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