Cook - Part-time
$35,360–$35,360 year
On-siteFreeport, New York, United States or Freeport, Illinois, United States
Job Summary
Prepares a diverse menu incorporating various dietary preferences and restrictions while maintaining food service areas and ensuring compliance with safety and sanitation protocols. Engages with residents compassionately to cultivate a supportive environment reflecting love, dignity, and respect. Participates in continuous learning through educational seminars and staff meetings to support professional growth. Requires current ServSafe Manager certification, high school diploma or GED, and exceptional interpersonal skills. This part-time role offers advancement opportunities, comprehensive medical and dental coverage, 401(k) matching, and intentional work-life balance with competitive paid time off.
Required Qualifications
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
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