COOK-Part Time
On-siteFond du Lac, Wisconsin, United States
Job Summary
Prepare food according to nutritional needs while delivering meals to residents and guests, ensuring all dishes meet safety standards and dietary requirements. Manage food and supply budgets by documenting expenses, creating weekly shopping lists, and conducting daily inventory checks to minimize waste. Maintain a clean, orderly kitchen through continuous cleaning, proper storage rotation, and strict adherence to ServSafe guidelines. Monitor meal service for resident satisfaction and assist residents with eating as needed, including serving modified diets per physician orders. Document temperatures, menu records, and substitutions, while representing Frontida's culture and values throughout all interactions.
Required Qualifications
- Must complete probationary period successfully
- CBRF Dietary and ServSafe training
- Attention to detail
- Ability to follow instructions for reading recipes, dietary needs and meal orders
- Ability to prepare food
- Ability to cook
- Ability to serve meals
- Ability to assist residents in eating
- Ability to operate kitchen equipment
- Ability to maintain clean, safe and orderly food preparation and storage areas
- Must be able to stand, sit and walk for long periods of time
- Full ranges of motion to climb, balance, kneel, crouch or crawl
- Full function of hands and arms
- Physically able to prepare food, cook, serve meals, and assist the residents in eating
- Occasionally lift/or move up to 25 pounds
Desired Qualifications
- High School Diploma or equivalent
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