Cook - Part Time - Float
$58,240–$66,560 year
On-siteMinnetonka, Minnesota, United States or Alexandria, Minnesota, United States
Job Summary
Prepare and serve nutritious meals across multiple Vivie locations, adapting to each kitchen's specific dietary guidelines and resident needs. Support culinary managers and teams to ensure smooth operations while maintaining strict food safety and sanitation standards per MN food-code. Assist with special events, including banquet-style and fine dining preparations, and perform all cleaning responsibilities as outlined per community. This part-time role involves 48 hours per pay period, with a pay range of $28.00-$32.00/hour based on experience. You must have five years of quantity and scratch cooking experience, a willingness to travel to facilities, and the ability to pass a state-mandated background check.
Required Qualifications
- Five years of experience in quantity and scratch cooking
- Ability to pass state mandated background check
- Physical capability to perform all essential job functions
- Ability to read, write, and speak English to ensure effective communication with team members, residents, and visitors
- Willingness to travel to Vivie facilities as needed
Desired Qualifications
- Associate or Bachelor's Culinary degree preferred
- ServSafe certification preferred
- Strong ability to adapt quickly
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