Cook (Part time)

Prepare and cook food according to resident diet specifications, menus, and facility procedures. Review menus prior to preparation to ensure accurate portioning and check meal trays for accuracy with diet cards. Direct and assist dietary staff in food preparation, serving, and cleaning while maintaining proper sanitation of dishes, utensils, work areas, and equipment. Maintain proper storage of foods and supplies, assist in inventorying incoming items, and review diet changes to adjust menus as necessary. Collaborate with the Dietary Manager and team to maintain a safe, organized, and efficient kitchen. Perform additional duties as assigned.