Cook | Part-Time | Canvas Stadium Performance Dining
$41,600–$49,920 year
On-siteFort Collins, Colorado, United States
Job Summary
Prepare hot and cold foods using recipes and portioning requirements while observing and testing items to ensure proper cooking. Assemble plates by portioning, arranging, and garnishing food for delivery to guests, maintaining strict sanitation and safety standards throughout the workspace. Report any kitchen equipment maintenance needs and consult with the Executive Chef or Kitchen Supervisor to plan menus and estimate food consumption. Operate standard equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. This part-time role offers an hourly rate of $20.00-$24.00 with 401(k) matching and accrued paid leave, open until October 2, 2026.
Required Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Desired Qualifications
- Performance dining experience
- ServSafe
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