Cook (Part Time)

Prepare a variety of nutritious meals for clients, collaborating closely with the Head Chef to review menus and ensure ingredients are fresh and high-quality. Monitor food inventory, report shortages, and assist with stock rotation while maintaining a clean, organized workspace that adheres to safety and hygiene standards. Pay close attention to dietary restrictions and preferences during weekend and evening shifts, adapting recipes to meet health-focused culinary needs. Work up to 30 hours per week in an energetic environment dedicated to nourishing lives and supporting the well-being of our clients.