Cook Part-Time| BLVD Kitchen & Bar
$43,680–$46,080 year
On-site · Wayzata, Minnesota, United States
Job Summary
Looking for a part-time Cook at BLVD Kitchen & Bar with primary responsibilities including food preparation, following standard recipes, assisting in dessert preparation, proper food handling, and maintaining cleanliness of the workstation and production equipment. Knowledge of food & beverage specifications, excellent communication, organizational skills, and ability to handle kitchen equipment are essential. The role involves physical demands such as lifting and standing for extended periods.
Required Qualifications
- Ability to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the Company’s food & beverage specifications
- Organizational skills
- Multi-task oriented
- Maintain skills necessary to safely and efficiently operate kitchen equipment
Desired Qualifications
- “ServSafe” Certified is a plus
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