Cook- Part Time
On-siteEast Peoria, Illinois, United States
Job Summary
Prepare menu items as ordered for restaurant patrons while strictly adhering to recipe guidelines and plate specifications. Ring all prepared items through the POS system and restock work stations with food products as needed. Ensure all food items meet quality expectations by following proper personal hygiene, sanitation, storage, and handling standards. Maintain a clean and safe working environment by following safety guidelines and adhering to Ecosure standards at all times. Complete and abide by all training requirements. Perform all other duties as assigned. Enjoy discounts on retail merchandise, restaurants, resorts, and conservation attractions.
Required Qualifications
- Ability to work as a team
- Constant moving and standing
- Performs tasks and duties under general supervision, using established procedures and innovation
- Chooses from limited alternatives to resolve problems
- Occasional independent judgment is required to complete work assignments
- Often makes recommendations to work procedures, policies, and practices
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