Cook | Part-Time | AutoZone Park
$27,040–$33,280 year
On-siteMemphis, Tennessee, United States
Job Summary
Prepare hot and cold foods following company recipes and portioning requirements for delivery to guests. Maintain sanitation, health, and safety standards while observing and testing foods to ensure proper cooking. Participate as a team player in preparation, service, and delivery, consulting with kitchen leadership to plan menus and estimate consumption. Report any maintenance required for kitchen equipment and demonstrate the ability to meet attendance standards. Operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. This part-time role offers an hourly rate of $13.00-$16.00 with 401(k) matching benefits and remains open until November 13, 2026.
Required Qualifications
- Previous cook experience
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- Show demonstrated ability to meet the company standard for excellent attendance
Desired Qualifications
- ServSafe
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