Cook - Part Time
$52,000–$52,000 year
On-siteIndio, California, United States
Job Summary
Cook and prepare food according to approved menus while directing activities of workers who assist in meal preparation and service. Clean and inspect kitchen equipment, appliances, and work areas to ensure functionality and cleanliness. Take inventory of supplies and equipment, coordinating food production, maintenance, and inventory control activities. Work with Food Service leadership or Dietitians to ensure menus are varied, nutritionally balanced, and appetizing. Ensure compliance with established policies, quality standards, cost parameters, and regulatory requirements. Perform other functions as assigned. This part-time day shift role is at a new state-of-the-art inpatient facility in Indio, California, serving adults with mental health and substance use disorders.
Desired Qualifications
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification, where required by the state, facility
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