Cook - Part-time- 2nd shift
$37,440–$41,600 year
On-siteNoblesville, Indiana, United States
Job Summary
Prepares a diverse menu incorporating various dietary preferences and restrictions while maintaining food service areas to ensure compliance with safety and sanitation protocols. Demonstrates dedication to high-quality dietary services by engaging with residents compassionately to cultivate a supportive environment reflecting love, dignity, and respect. Participates in continuous learning through educational seminars, staff meetings, and other development opportunities. Requires current ServSafe Manager certification, high school diploma or GED, and exceptional interpersonal communication skills. Part-time second shift with advancement opportunities and comprehensive medical, dental, and vision benefits.
Required Qualifications
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent required
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
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