Cook - Part Time 24hrs, Days

Prep and prepare food items by cutting, chopping, slicing, dicing, pureeing, and marinating for patient services, retail, and catering operations. Follow standardized recipes using various cooking techniques including sautéing, broiling, braising, baking, grilling, deep fat frying, and steaming. Properly handle, chill, and store foods following labeling, dating, and rotation procedures while completing food safety quality control logs. Ensure compliance with special dietary requirements, nutritional restrictions, and allergens. Clean kitchen equipment, appliances, and work areas to maintain sanitation standards. Work Monday through Friday from 10am to 6:30pm, 24 hours per week, with weekend and holiday rotation required. Serve Safe certification preferred.