Cook
$27,040–$41,600 year
On-siteEmporia, Virginia, United States
Job Summary
Oversee day-to-day grill and food prep operations, including proper preparation, handling, and storage of all items. Greet customers with a verbal welcome and prepare food timely upon order placement. Complete position checklists during stocking and prep, while controlling waste and portioning to manage food costs. Perform assigned prepping and cleaning duties, ensuring safety, cash security, and adherence to all restaurant policies. Know the menu and daily features to present them correctly and maximize shift sales through proper service steps. Report any safety concerns or customer service issues to the manager immediately.
Required Qualifications
- Ability to communicate effectively with all restaurant staff
- Some previous restaurant experience
- Can do attitude
- Willingness to be at your during your shift
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