Cook
On-sitePlantation Broward County, Florida, United States
Plantation Broward County, Florida, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Conduct kitchen operations by reading recipes, memorizing food production procedures, and coordinating with kitchen equipment in a high-volume, fast-paced environment. Execute various tasks as needed while maintaining strict attention to detail and sanitation rules. Work weekends and evenings, including Mondays when the restaurant is closed, with availability for all major holidays. This role supports Padrino's mission to create authentic Cuban food within a culture that emphasizes integrity, respect, and excellence.
Required Qualifications
- work experience in industry
- ability to follow instructions and help with various tasks, as needed
- time management skills
- attention to detail and sanitation rules
- weekends and evenings availability
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
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