Cook
On-siteFort Lauderdale, Florida, United States
Fort Lauderdale, Florida, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Conduct kitchen duties while adhering to strict sanitation rules and following detailed recipe instructions. Manage time effectively in a high-volume, fast-paced environment, utilizing skill and coordination with kitchen utensils and equipment. Ensure all tasks are completed with attention to detail and the ability to replicate food production procedures accurately. Availability is required for weekends and evenings. This role supports Padrino's mission to create authentic Cuban food within a culture that values integrity, respect, and excellence.
Required Qualifications
- work experience in industry
- ability to follow instructions and help with various tasks, as needed
- time management skills
- attention to detail and sanitation rules
- weekends and evenings availability
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
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