Cook
$50,000–$80,000 year
On-site · United States
United StatesOn-siteFull Time$50,000–$80,000 yearEntry LevelHigh School Or EquivalentHEALTHCAREUnknown
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Industry
HEALTHCARE
Job Summary
We are seeking a Full-Time Cook to maintain a clean and safe kitchen, prepare a variety of meals, and ensure dietary needs are met. Ideal candidates have experience in a healthcare setting and hold a ServSafe certificate.
Required Qualifications
- High school diploma or equivalent
- Minimum of one year experience as a cook in a hospital or long-term care facility
- ServSafe Certificate
Desired Qualifications
- Knowledge of food presentation techniques
- Ability to supervise kitchen staff
- Experience with special dietary needs
Additional Requirements
- Must remain in good standing with the Department of Public Health
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