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Cook (overnight)

On-site · Topeka, Kansas, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise

Job Summary

Cook (overnight) at IHOP in Topeka, KS. Maintain a sanitized, well-organized kitchen; prepare workstations and equipment; cook and arrange food; manage food storage, stock, and ingredient orders. Collaborate with kitchen staff to deliver high-quality dishes with appealing presentation. Requires teamwork, communication, and strong organizational skills; preference for a culinary school diploma.

Required Qualifications

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
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IHOP

Cook (overnight)

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