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Hospitality Management CorporationPosted 1 month ago

Cook (overnight)

$35,152–$35,152 year

On-siteYermo, Cantabria, Kingdom of Spain

Full TimeHigh School Or Equivalent

Job Summary

Prepares all banquet items per function sheets and manages food orders from the restaurant. Ensures proper stocking of menu items, supervises the dishwasher for adequate utensils, and maintains kitchen cleanliness. Produces breakfast service and performs other duties as requested by the Executive Chef and General Manager. Requires a food handler's permit, high school diploma, and one year of food preparation experience. Must be able to work the PM shift and demonstrate extreme dependability regarding attendance and punctuality.

Required Qualifications

  • food handler's permit
  • high school diploma or equivalent
  • PM shift
  • Basic food preparation
  • extremely dependable regarding attendance and punctuality

Desired Qualifications

  • Training in food preparation
  • One (1) year food preparation experience

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