Cook - Overnight
$45,760–$66,000 year
On-site · Cripple Creek, Colorado, United States
Job Summary
The Cook - Overnight is responsible for efficiently preparing menu items and specials, ensuring high-quality presentation and taste. The role requires adjusting food preparation to meet guest specifications and maintaining a clean and organized kitchen. Regular attendance and punctuality are crucial for business operations. Ideal candidates should have cooking experience in a hospitality, restaurant, or gaming environment, and must possess a Food Handler’s License. Physical stamina is necessary, including the ability to lift up to 30 pounds and perform various physical tasks throughout the shift.
Required Qualifications
- Demonstrated cooking experience
- Food Handler’s License or equivalent
Desired Qualifications
- Demonstrated cooking experience within a hospitality, restaurant or gaming environment
- Experience performing within specific deadlines or under pressure
- Experience problem solving, organizing, and prioritizing work
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