Cook
$35,152–$43,680 year
On-siteSan Marcos, California, United States
Job Summary
Prepare diverse menu items with speed and accuracy across Salad, Fry, Sauté, Grill, and Make Up lines while maintaining proper safety equipment and recipe standards. Maintain kitchen equipment and surroundings cleanliness, restock cook lines as needed, and commit to food safety, cleanliness, and sanitation standards. Work as a team to achieve standards in food preparation and delivery, supporting all restaurant areas as business needs arise. Lift up to 30 lbs, stand for up to 8 hours, and work in hot and cold environments with frequent bending and reaching. Complete required Beverage Service Certification within 60 days of start date. Join Out West Restaurant Group, the largest Outback Steakhouse franchisee, to deliver an AUS-SOME dining experience in a culture of respect and camaraderie.
Required Qualifications
- Ability to lift, carry or move up to 30 lbs.
- Able to work in hot and cold environments.
- Ability to walk and stand for extended periods of time, up to 8 hours per shift.
- Frequent bending, reaching, kneeling, squatting and stooping.
- Manual dexterity to handle glassware, utensils and technology systems.
- Ability to move quickly in a fast-paced environment.
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed.
- Ability to perform essential functions of the job with or without reasonable accommodation.
- Responsible Beverage Service Certifications Required
- Electronic Employment Eligibility Verification Program (E-Verify)
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