Cook
$35,152–$41,600 year
On-siteVacaville, California, United States
Vacaville, California, United StatesOn-siteFull Time$35,152–$41,600 year
Full Time
Job Summary
Prepare diverse menu items with speed and accuracy while maintaining equipment and kitchen cleanliness. Restock cook lines as needed and demonstrate teamwork by supporting all restaurant areas. Adhere to food safety, sanitation, and job safety standards using proper tools and recipe protocols. Work in hot and cold environments, standing or walking for extended periods up to eight hours. Complete the required Responsible Beverage Service certification within 60 days of start date.
Required Qualifications
- Ability to lift, carry or move up to 30 lbs.
- Able to work in hot and cold environments.
- Ability to walk and stand for extended periods of time, up to 8 hours per shift.
- Frequent bending, reaching, kneeling, squatting and stooping.
- Manual dexterity to handle glassware, utensils and technology systems.
- Ability to move quickly in a fast-paced environment.
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed.
- Ability to perform essential functions of the job with or without reasonable accommodation.
- Responsible Beverage Service Certifications Required
- Electronic Employment Eligibility Verification Program (E-Verify)
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