Cook
$35,152–$39,520 year
On-siteUpland, California, United States
Upland, California, United StatesOn-siteFull Time$35,152–$39,520 year
Full Time
Job Summary
Prepare food items from a diverse menu requiring speed and accurate execution across Salad, Fry, Sauté, Grill, and Make Up lines. Maintain equipment and kitchen cleanliness while adhering to food safety, sanitation, and job safety standards. Restock kitchen and cook lines as needed, working as a team to support all restaurant areas during business needs. Prepare food using proper safety equipment, tools, and recipe standards while demonstrating teamwork in a fast-paced environment. Work in hot and cold conditions, standing and walking for up to eight hours with frequent bending and reaching.
Required Qualifications
- Ability to lift, carry or move up to 30 lbs.
- Able to work in hot and cold environments.
- Ability to walk and stand for extended periods of time, up to 8 hours per shift.
- Frequent bending, reaching, kneeling, squatting and stooping.
- Manual dexterity to handle glassware, utensils and technology systems.
- Ability to move quickly in a fast-paced environment.
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed.
- Ability to perform essential functions of the job with or without reasonable accommodation.
- Responsible Beverage Service Certifications Required
- Electronic Employment Eligibility Verification Program (E-Verify) completion
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