Cook
$37,440–$45,760 year
On-siteHighlands Ranch, Colorado, United States
Highlands Ranch, Colorado, United StatesOn-siteFull Time$37,440–$45,760 year
Full Time
Job Summary
Prepare food items from a diverse menu requiring speed and accurate preparation across Salad, Fry, Sauté, Grill, and Make Up stations. Maintain equipment and kitchen cleanliness while adhering to food safety, sanitation, and job safety standards. Restock kitchen and cook lines as needed, working as a team to support all restaurant areas. Perform essential functions including lifting up to 30 lbs, standing for extended periods, and working in hot or cold environments.
Required Qualifications
- Ability to lift, carry or move up to 30 lbs.
- Able to work in hot and cold environments.
- Ability to walk and stand for extended periods of time, up to 8 hours per shift.
- Frequent bending, reaching, kneeling, squatting and stooping.
- Manual dexterity to handle glassware, utensils and technology systems.
- Ability to move quickly in a fast-paced environment.
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed.
- Ability to perform essential functions of the job with or without reasonable accommodation.
- All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify).
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