COOK- OUT OF BOUNDS (GOLF RESTAURANT, SEASONAL)

Cook position for a seasonal golf restaurant focusing on grilling, frying, broiling, baking, boiling, braising, poaching, or pantry preparations. Responsibilities include providing superior customer service, preparing a variety of foods to customer and chef specifications, ensuring plates are aesthetically appealing, maintaining a clean and organized workstation, assisting coworkers for efficient kitchen operations, ensuring proper storage and equipment condition, and safely closing down stations. Must be able to use kitchen equipment (choppers, slicers, mixers, grinders) and adapt to varying shifts. Requires basic food preparation knowledge; prior experience as a cook trainee or coffee shop line cook and/or culinary degree or apprenticeship is typical. Must be able to obtain/maintain licenses per Federal, State, and Gaming regulations; candidate must be at least 16 years old. Equal opportunity employer.