Cook
On-site · Toledo, Ohio, United States
Toledo, Ohio, United StatesOn-sitePart TimeMid LevelHigh School Or EquivalentHealthcare ServicesUnknown
Type
Part Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Industry
Healthcare Services
Job Summary
Cook participates in restaurant-style menu planning, preparation, cooking and serving of all food items to residents and guests under strict sanitary conditions; supports coordination with other food service staff, uses various kitchen equipment, and adheres to recipes and prep sheets to ensure quality meals for dining center customers.
Required Qualifications
- High School diploma or GED preferred
- 2 to 5 year’s cooking experience in LTC or similar setting preferred
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