Cook
On-siteWrightsville Beach, North Carolina, United States
Job Summary
Prepare food for restaurant service, banquets, and special functions while accommodating special guest requests. Rotate inventory in walk-ins and freezers to minimize waste, maintain internal cleanliness of food prep areas, and properly set up hot and cold line stations. Assist with ordering supplies, communicate guest requests to supervisors, and immediately report suspicious occurrences or hazardous conditions. Follow all safety rules, equipment handling procedures, and company regulations to ensure a safe work environment. Perform cross-training tasks as directed and maintain a positive working environment under pressure.
Required Qualifications
- thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
- ability to communicate in English both orally and in writing
- capacity to work under pressure and perform well under stressful situations
- comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time
- little to no travel outside the property and surrounding area
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