Cook
On-siteSaint Pete Beach, Florida, United States
Job Summary
Prepare food for restaurant service, banquets, and special functions while properly presenting all items and accommodating special guest requests. Rotate inventory in walk-ins and freezers to minimize waste, maintain internal cleanliness of prep areas, and assist with ordering supplies. Set up hot and cold line stations according to specifications, communicate guest requests to supervisors, and immediately report suspicious occurrences or hazardous conditions. Adhere to all safety rules and regulations regarding equipment handling and work habits. This physically demanding role requires standing, lifting, and squatting for extended periods with little to no travel. OTO Development manages this upscale select service hotel property across the United States.
Required Qualifications
- thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
- ability to communicate in English both orally and in writing
- capacity to work under pressure and perform well under stressful situations
- comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time
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