Cook
$35,360–$41,600 year
On-siteOrlando, Florida, United States or Worthington, Minnesota, United States
Job Summary
Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service. Follow OTG specifications and restaurant directions to control food quality, while maintaining organization, cleanliness, and sanitation of work areas and equipment. Operate kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles. Ensure uniform and personal appearance are clean and professional, and develop positive working relationships with team members. Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques. Monitor inventory levels, respond to guest inquiries, and engage in continuous culinary skill development. Perform other duties as assigned by leadership. Requires SERV Safe certification within 30 days, 2+ years of culinary experience, and ability to lift 35 lbs.
Required Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Desired Qualifications
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.