Cook
$44,803–$44,803 year
On-sitePhiladelphia, Pennsylvania, United States or Worthington, Minnesota, United States
Philadelphia, Pennsylvania, United States or Worthington, Minnesota, United StatesOn-siteFull Time$44,803–$44,803 yearLarge
Full TimeLarge
Job Summary
Prepare menu items for respective stations by prepping, portioning, and plating food to precise temperature and standards. Operate kitchen equipment efficiently and safely while maintaining strict cleanliness and sanitation protocols. Monitor inventory levels, notify management of shortages, and assist in training new staff on procedures and safety. Respond promptly to guest inquiries and feedback to ensure satisfaction. Develop culinary skills through continuous learning and maintain a professional appearance reflecting OTG standards.
Required Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Desired Qualifications
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc
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