Cook

Prepare and cook menu items to perfection, including burgers, fries, sides, and izakaya-inspired dishes. Maintain a clean, organized, and safe kitchen environment while ensuring food quality and consistency meet high standards. Manage kitchen operations efficiently, especially when working independently, while supporting the team with a positive attitude and a commitment to excellence. This role requires at least one year of cooking experience in a similar environment and the ability to thrive in a fast-paced setting. Join OSOYAMI BAR AND GRILL as part of a close-knit team that values hard work, creativity, and a shared love of great food.