Cook (Oshawa/Port Hope/Port Perry)

Prepare, cook, and deliver food to residents, guests, and staff while adhering to health and safety standards throughout the entire food flow. Review menu and production documents for therapeutic diets, modified textures, and individual nutrition interventions, ensuring all meals meet personalized dietary requirements. Support the creation of holiday menus for theme day events and maintain food safety during purchasing, receiving, storing, preparation, holding, and serving. This role requires a Food Handler's Certificate and experience in large-quantity food prep, preferably in a healthcare setting.