Cook - On call

Ensure high standards for food taste and quality by preparing and serving meals in a timely manner according to established recipes. Utilize production sheets to record food quantities and temperatures, while stocking, rotating, and storing products per food safety standards. Maintain a clean, organized kitchen and complete assigned cleaning duties, including dishwashing, equipment sanitization, and light janitorial tasks. Comply with all occupational health and safety regulations, PPE requirements, and lockout/tagout procedures. Assist with service in dining areas as needed and perform other Dining Services duties when assigned by leadership. Maintain accurate equipment logs and report issues promptly.