Cook (On-Call)

Oversee and perform food preparation, ordering, and shopping in accordance with agency quality standards and budgetary goals. Ensure meals are well-balanced, nutritious, and appealing while following the production menu and utilizing donations creatively. Manage food storage, inventory control, and proper refrigeration, adhering to FIFO methods and maintaining professional safety standards. Transport food and supplies between facilities using the Food Services van. Train and evaluate kitchen clients on safe food handling policies and hold them accountable for safety standards. Maintain team spirit and morale within the kitchen environment. Complete all assigned training, attend meetings, and maintain food handler's certification. Work as a union-eligible on-call position with varying shift hours and days.