Cook - On-Call
$20,250–$21,650 year
On-siteMinneapolis, Minnesota, United States
Minneapolis, Minnesota, United StatesOn-siteFull Time$20,250–$21,650 yearMedium
Full TimeMedium
Job Summary
Prep meals according to production sheets and provide general kitchen support while working with staff on assigned tasks. Report directly to the Dining Manager and Director, ensuring all duties align with quality standards, infection control practices, and safety measures including Standard Precautions. Maintain ServSafe Certification and adhere to federal, state, and local food service regulations. Work independently and as part of the team to maintain Dining Services operations. This role requires two shifts every 30 days and one holiday annually.
Required Qualifications
- Three (3) years culinary experience
- Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification
- Possess and maintain ServSafe Certification
- Ability to work independently and as part of a team to maintain operations of Dining Services department
- Required to work 2 shifts every 30 days
- 1 holiday per year
Desired Qualifications
- preferred commissary or institutional kitchen experience
- Culinary degree preferred but not required
- Exemplify creative, exciting food and production skills
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