Cook
On-siteGarden City, Kansas, United States
Job Summary
Prepare food to order specification and according to recipe, procedures, quality, and speed level requirements. Maintain stocking and organization of the work area daily while ensuring compliance with all health codes. Operate kitchen equipment safely and use knives correctly for chopping, cutting, and dicing. Contribute to positive food costs by utilizing established best practices and respond to additional guest requests by preparing orders to their specifications. Maintain food storage, receiving, stocking, and rotation. Work closely and communicate with both BOH and FOH team members during high pace. Complete prep tasks as needed in accordance with recipe, procedure, quality, and speed standards.
Required Qualifications
- Must be 18 years of age to operated mandated equipment
- 100% Walk and stand
- 75% Work at approx. 36" table/stove and reach in approx. 36"
- 75% Reach, bend, stoop, wipe, and lift up to 50 pounds
- 75% Perform job at a continuous high pace, under pressure, while maintaining quality & speed standards
- 50% View and read orders from an elevated video monitor
- Navigating steps if applicable to the location
- Successful completion of hourly position validations, including company-required training materials on safety and systems
Desired Qualifications
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.