Cook
$36,400–$45,136 year
On-site · New Madison, Ohio, United States
Job Summary
Cook for Tri-Village Local Schools in New Madison, OH, serving as a full-time food service position from 6:30 a.m. to 1:30 p.m. Responsibilities include assisting with or performing a wide range of cooking tasks for student meals, maintaining food quality and proper temperatures, evaluating nutritional value and completing state/federal reports, inventory control, menu planning, safety procedures, and keeping records. Requires food safety training, ability to lift up to 50 pounds, and effective communication with students, parents, and district personnel.
Required Qualifications
- High Title School Diploma, or equivalent
- Training and/or experience evidencing ability to clean, cook, and store food properly in preparation of cooking meals
- Must be trained in food safety, sanitation, and preparation consistent with country and state Board of Health regulations
- Must pass criminal background check including fingerprinting
- Has demonstrated regular attendance
- Demonstrates a sincere desire to aid students
- Good healthy and high moral character
- Ability to effectively communicate tactfully and courteously and work harmoniously with students, parents, and district personnel
- Must be able to lift up to 50 pounds
- Ability to manage time and organize tasks to complete required duties and paperwork each day in a timely manner
- Ability to work cooperatively and effectively with peers, subordinates, supervisors, parents, and outside agencies
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