Cook
On-siteNew York City, New York, United States or New York, United States
New York City, New York, United States or New York, United StatesOn-siteFull TimeSenior LevelHigh School Or EquivalentMedium
Full TimeSenior LevelHigh School Or EquivalentMedium
Job Summary
Post menus, prepare and cook nutritious meals, and ensure kitchen cleanliness with timely preparation, hygienic serving, and appropriate portion control. Maintain inventory, prepare purchase orders for food supplies, and conduct monthly kitchen seminars for residents. Execute holiday and special event meals while attending staff meetings and required in-service training. Work a flexible schedule with on-call availability under the guidance of the Head Cook and Director of Food Services.
Required Qualifications
- High School Diploma or G.E.D
- Minimum of one (1) year experience in the culinary field
- valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection
- computer literate
- able to work a flexible schedule
- on call availability
Desired Qualifications
- experience in a non-profit institutional area
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