Cook (OC)
$52,000–$52,000 year
On-siteSan Diego, California, United States
Job Summary
Prepare all food items for restaurants, suite service, employee meals, and banquets using standardized recipes while maintaining strict sanitation and hygiene standards. Monitor line setup before meal functions to ensure efficiency, oversee equipment maintenance, and enforce a "clean as you go" policy. Cooks all items following recipe cards, verifies use records, and assists the Sous Chef in maintaining quality on the front line. Participate in cross-training and train new employees on service line positions. Report unusual occurrences to your immediate supervisor and perform special projects as assigned. Work a flexible schedule including nights, weekends, and holidays at the Legacy Resort Hotel and Spa in San Diego, CA.
Required Qualifications
- High school diploma or general education diploma (GED)
- Minimum one to two full years of prior experience in a related position
- California Food Handler's Certificate
- Ability to work as a team member
- Ability to effectively communicate with kitchen staff
- Ability to communicate in English
- Ability to work minimal supervision
- 100% mobility required to reach all areas of the campus
- Ability to lift and/or move objects 20-35 lbs.
- Ability to pull, push, stand, sit, stoop, bend, reach, move or carry equipment
- Close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus
- Ability to work outside in all types of weather conditions
- Subject to cuts, burns, and bruises
- Ability to navigate throughout a large campus with indoor and outdoor work and event spaces
- Ability to stand, bending, twisting, kneeling, crouching, stooping, crawling, walking, running, repetitive movement and using hands to handle, control, or feel objects, tools or controls
Desired Qualifications
- Experience in a resort hotel
- First Aid, CPR and defibrillator certifications
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