Cook, (Oberlin College)

Assemble, combine, and cook ingredients while maintaining a sanitary kitchen and adhering to proper food handling and safety procedures. Prepare ingredients by following recipes, slicing, cutting, chopping, and mixing items, then complete hot meal preparation through grilling, saut�ing, roasting, frying, and broiling. Place and expedite orders, maintain appropriate dating and rotation of food items, and store leftovers according to established standards. Contribute to daily, holiday, and theme menus in collaboration with the team. This full-time role includes Wednesdays and Thursdays off, with opportunities for immense training and growth within a family culture.