Cook
On-siteHenderson, Nevada, United States
Job Summary
Prepare and cook meals according to daily menus, recipes, and resident-specific dietary requirements such as low sodium, diabetic-friendly, and pureed diets. Adjust portions based on dietary guidelines and the number of residents served while maintaining a clean, organized kitchen. Follow all health, safety, and sanitation guidelines in compliance with state and federal regulations. Communicate with residents, families, and nursing staff to accommodate special needs and seek feedback to improve service quality. Work collaboratively with kitchen staff and dietary aides to ensure efficient meal service and participate in staff meetings. Food Handler's Certification or ServSafe certification is required.
Required Qualifications
- Food Handler's Certification or ServSafe certification required
Desired Qualifications
- Previous cooking experience in a healthcare setting, such as an SNF, hospital, or assisted living facility, is preferred
- Familiarity with therapeutic diets, food safety regulations, and food service standards in a healthcare environment
- Strong cooking skills, ability to follow recipes accurately, and attention to dietary restrictions
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