Cook
On-siteKey West, Florida, United States
Job Summary
Prepare meals, desserts, and snacks according to the posted menu schedule while accommodating special diets and dietary concerns. Serve palatable, presentable food and maintain a safe, clean, and sanitized work environment by washing pots and pans and ensuring proper food storage and temperature documentation. Estimate and prepare food supplies to meet serving portions. Maintain a safe, respectable work environment and participate in continuing educational programs. This role requires a high school diploma or GED, at least 17 years of age, and knowledge of dietary techniques for geriatrics.
Required Qualifications
- High school diploma or general education degree (GED)
- Must be at least 17 years of age
- Must be interested in geriatrics
- Be able to read, write, speak, and understand the English language
- Knowledgeable of dietary techniques and procedures
- Must be able to lift up to 25 pounds frequently and/or 50 pounds occasionally
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