Cook – Oakley Taproom

Prepare and execute menu items including pizzas, nachos, sandwiches, and salads while maintaining consistent quality standards in presentation and taste. Operate and maintain key equipment such as pizza ovens, conveyor ovens, flattop grills, and fryers, ensuring proper cleaning and maintenance of all kitchen stations. Follow recipes and portion controls accurately across multiple kitchen stations including prep, pizza, sandwich, and expo, while monitoring food quality and freshness. Execute opening and closing duties, assist with private event preparation for up to 300 people, and participate in training and knowledge development programs. Maintain knowledge of allergens and dietary restrictions, practice proper food handling and safety procedures, and support prep tasks as needed.